THE SPICE MAGIC KITCHEN
Arrowroot-thickened vegetable gravy
A mushroom and onion gravy with a glossy, flour-free finish.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Stainless-steel skillet, small bowl.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Brown vegetables
Medium
Have readyMushrooms, finely chopped, Onion, finely chopped, Olive oil
- Heat oil and cook onion and mushrooms, stirring occasionally.
Illustrative preparation stage 2 Build flavor
Medium-low
Have readyLow-sodium vegetable broth, Soy sauce, Ground black pepper
- Add broth, soy sauce and pepper; simmer.
SPICE MAGICArrowroot PowderView this spice →Next: Make slurry ↓Illustrative preparation stage 3 Make slurry
No heat
Have readyArrowroot powder, Cold water
- Whisk arrowroot and cold water until smooth.
Illustrative preparation stage 4 Finish gravy
Low, then off
Have readyNothing new
- Stir slurry into hot gravy; remove from heat as soon as it coats a spoon and serve.
AT THE TABLE
A few good things alongside.
Mashed potatoes
Roast chicken
Roasted carrots
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development draft; kitchen validation pending.
Kitchen tip 2
Whisk arrowroot into cold liquid first, then stir it into the hot base. Stop heating as soon as it thickens; prolonged boiling can thin it again.
Kitchen tip 3
Soy sauce may contain wheat; use a labeled gluten-free version if needed.
Ingredients and allergens
Broth salt levels vary; check its label for allergens and adjust seasoning after tasting.
FROM YOUR SPICE SHELF