THE SPICE MAGIC KITCHEN
Basil garlic bread
Golden edges. A soft, garlicky center.
A crisp-edged baguette with soft garlic butter tucked into the crumb. Dried basil adds an easy pantry-herb finish—perfect for dipping into tomato soup.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Oven, stainless-steel baking tray, small bowl and bread knife.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Mix the garlic butter
Preheat oven to 400°F / 200°C
Have ready3 tbsp butter · 2 grated garlic cloves · 1 tsp basil · ⅛ tsp salt
- Preheat the oven to 400°F / 200°C.
- Mix softened butter, grated garlic, dried basil and salt in a small bowl.
SPICE MAGICDried Basil Leaves SeasoningView this spice →Next: Spread over the bread ↓Illustrative preparation stage 2 Spread over the bread
Before baking
Have ready1 small baguette / 225 g / 8 oz
- Split the baguette lengthwise.
- Spread garlic butter evenly over both cut sides.
- Place cut sides up on a baking tray.
Illustrative preparation stage 3 Bake until golden
400°F / 200°C oven, middle rack
Have readyPrepared bread, cut sides up
- Bake on the middle rack for 10–12 minutes.
- Check at 8 minutes and remove sooner if edges darken quickly.
Why this step matters
Next: Slice and share ↓
Use the middle rack and watch the edges: garlic can turn bitter if it burns.Illustrative preparation stage 4 Slice and share
Rest briefly, then slice
Have readyA board and bread knife
- Rest briefly until safe to handle.
- Cut into pieces and serve warm.
AT THE TABLE
A few good things alongside.
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Ingredients and allergens
Contains wheat and milk. If using salted butter, omit the added salt.
Kitchen tip 2
Bread thickness and ovens vary. Watch the color rather than waiting for the full timer if your bread is already golden.
FROM YOUR SPICE SHELF