THE SPICE MAGIC KITCHEN
Black pepper chicken
Chicken, onion and bell pepper in a glossy, assertively peppery sauce.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Large stainless-steel skillet, mixing bowl, thermometer.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Mix sauce
No heat
Have readyGround black pepper, Low-sodium soy sauce, Low-sodium chicken broth, Cornstarch, Sugar
- Whisk broth, soy sauce, cornstarch, sugar and black pepper until smooth.
Illustrative preparation stage 2 Sear chicken
Medium-high
Have readyBoneless skinless chicken thighs, 3/4-inch (2 cm) pieces, Neutral oil
- Heat 1 tbsp oil; spread chicken in one layer and cook 5–6 minutes, turning.
- Transfer to a bowl; it finishes cooking later.
SPICE MAGICGround Black PepperView this spice →Next: Cook vegetables ↓Illustrative preparation stage 3 Cook vegetables
Medium-high
Have readyBell pepper, 1-inch (2.5 cm) pieces, Onion, 1-inch (2.5 cm) pieces, Garlic, minced, Fresh ginger, grated
- Add remaining oil, bell pepper and onion; stir-fry 3 minutes.
- Add garlic and ginger for 30 seconds.
Illustrative preparation stage 4 Sauce and finish
Medium
Have readyNothing new
- Return chicken and juices.
- Rewhisk sauce, add and simmer while tossing until thick; verify chicken reaches 165°F (74°C).
AT THE TABLE
A few good things alongside.
Steamed rice
Grilled zucchini
Green salad
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development draft; kitchen validation pending.
Resting and serving
Finely ground pepper can taste stronger than coarse pepper; this amount makes a distinctly peppery sauce. Keep the raw-chicken bowl separate from serving dishes.
Ingredients and allergens
Broth salt levels vary; check its label for allergens and adjust seasoning after tasting.
FROM YOUR SPICE SHELF