THE SPICE MAGIC KITCHEN
Clove-studded glazed ham
Whole cloves scent a small fully cooked ham under a mustard glaze.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 8 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Roasting dish; foil; thermometer.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Stud ham
Preheat oven to 325°F (165°C)
Have readyHam, cloves
- Score ham surface shallowly and insert the 12 cloves while oven heats.
Illustrative preparation stage 2 Warm covered
325°F (165°C)
Have readyWater
- Bake ham with water in a foil-covered roasting dish.
SPICE MAGICWhole ClovesView this spice →Next: Glaze ↓Illustrative preparation stage 3 Glaze
325°F (165°C)
Have readyMarmalade, mustard, sugar
- Brush marmalade mixed with mustard and sugar over uncovered ham and continue baking.
- Check the center reaches 165°F (74°C) on a food thermometer.
Illustrative preparation stage 4 Rest and remove cloves
Off heat
Have readyNone
- Rest ham for 10 minutes and remove all 12 cloves before slicing.
AT THE TABLE
A few good things alongside.
Mashed potatoes
Green beans
Apple slices
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Kitchen tip 2
This recipe requires a fully cooked ham, not raw gammon.
Resting and serving
Count the cloves in and out; discard all before serving.
FROM YOUR SPICE SHELF