THE SPICE MAGIC KITCHEN
Coconut sabja pudding
A softly set coconut pudding holds hydrated basil seeds.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Saucepan; whisk; sieve; four ramekins.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Soak seeds
No heat
Have readyBasil seeds, water
- Soak seeds in water before draining through a fine sieve.
Illustrative preparation stage 2 Cook pudding
Medium-low
Have readyCoconut milk, cornstarch, sugar
- Whisk coconut milk, cornstarch and sugar over heat until bubbling.
SPICE MAGICEdible Basil SeedsView this spice →Next: Combine ↓Illustrative preparation stage 3 Illustrative preparation stage 4 Chill
Refrigerator
Have readyPrepared pudding
- Divide pudding among ramekins and refrigerate covered until set.
AT THE TABLE
A few good things alongside.
Mango slices
Shortbread
Fresh berries
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
FROM YOUR SPICE SHELF