Dum aloo

FOLLOW ALONG

4 simple steps.
One delicious result.

1. STEP 1 / 412–15 min

   Boil potatoes

   Medium

   Have ready

   Baby potatoes, 1-inch (2.5 cm), Water

   1. Cover potatoes with the boiling water allowance; simmer 12–15 minutes.
   2. Drain and pierce each gently with a fork.

   Next: Build gravy ↓

2. STEP 2 / 411 min

   Build gravy

   Medium-low

   Have ready

   Neutral oil, Onion, finely chopped, Crushed tomatoes, Fresh ginger, grated, Kashmiri chili powder, Ground cumin, Ground coriander

   1. Heat oil in a skillet; soften onion 6 minutes.
   2. Add tomatoes, ginger, chili, cumin and coriander; cook 5 minutes.

   SPICE MAGICKashmiri Chili PowderView this spice →Next: Temper yogurt ↓

3. STEP 3 / 42 min

   Temper yogurt

   Low

   Have ready

   Plain whole-milk yogurt, Fine salt

   1. Whisk yogurt with 2 spoonfuls of warm tomato mixture.
   2. Lower heat and stir yogurt back in; add salt, potatoes and 3/4 cup gravy water.

   Next: Cook covered ↓

4. STEP 4 / 410–15 min

   Cook covered

   Low

   Have ready

   Garam masala

   1. Cover and simmer 10–15 minutes until potatoes are fully tender; stir in garam masala and serve.