THE SPICE MAGIC KITCHEN
Fennel shortbread
Butter shortbread with a subtle anise note from ground fennel.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 8 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Mixing bowl, rolling pin, metal tray.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Mix
No heat
Have readyUnsalted butter, softened, Powdered sugar, All-purpose flour, Fennel powder, Fine salt
- Beat butter and sugar until smooth; fold in flour, fennel and salt.
Illustrative preparation stage 2 Chill
Refrigerated
Have readyNothing new
- Roll between parchment to 1/4 inch (6 mm); chill 30 minutes.
- Heat oven to 325°F (165°C).
SPICE MAGICFennel PowderView this spice →Next: Bake ↓Illustrative preparation stage 3 Bake
325°F (165°C)
Have readyNothing new
- Cut 16 rectangles; space on parchment-lined tray and bake 18–22 minutes.
Illustrative preparation stage 4 Cool
Off heat
Have readyNothing new
- Cool 5 minutes on tray then 15 minutes on rack.
AT THE TABLE
A few good things alongside.
Coffee
Orange slices
Black tea
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development draft; kitchen validation pending.
Resting and serving
Eight servings of two biscuits. Do not taste raw flour dough.
Ingredients and allergens
Allergen check: includes milk, wheat or other gluten-containing grains. Check all packaged ingredients, including spice blends, and separate serving suggestions.
Kitchen tip 4
Do not taste raw batter or dough; flour and eggs need proper cooking.
FROM YOUR SPICE SHELF