THE SPICE MAGIC KITCHEN
Hummus
Lemon, tahini and ground cumin turn chickpeas into a creamy dip.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 6 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Food processor, spatula.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Whip tahini
No heat
Have readyTahini, stirred, Lemon juice
- Process tahini and lemon juice, scraping once.
Illustrative preparation stage 2 Season
No heat
Have readyGarlic, peeled, Ground cumin, Fine salt, Cold water
- Add garlic, cumin, salt and 3 tbsp water; process.
SPICE MAGICGround Cumin PowderView this spice →Next: Blend chickpeas ↓Illustrative preparation stage 3 Blend chickpeas
No heat
Have readyCanned chickpeas, rinsed and drained
- Add chickpeas and blend 3 minutes, scraping sides; add remaining water a tablespoon at a time only if needed.
Illustrative preparation stage 4 Serve
No heat
Have readyOlive oil
- Spoon into a shallow bowl and drizzle with olive oil.
AT THE TABLE
A few good things alongside.
Pita bread
Carrot and pepper sticks
Green salad
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development draft; kitchen validation pending.
Ingredients and allergens
Tahini contains sesame. Chickpeas and tahini brands differ, so add water gradually.
FROM YOUR SPICE SHELF