THE SPICE MAGIC KITCHEN
Moringa coconut smoothie
A gentle green note for your everyday kitchen.
A creamy coconut-mango smoothie has a gentle green tint.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 2 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Blender.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Prepare fruit
No heat
Have readyBanana, mango
- First confirm the powder is labeled or manufacturer-confirmed suitable for ready-to-eat use.
- Peel banana and mango.
- Cut fruit into small pieces.
Illustrative preparation stage 2 Load blender
No heat
Have readyAll ingredients
- Add coconut milk, water, fruit and measured moringa powder.
Illustrative preparation stage 3 Blend
No heat
Have readyNo new ingredients
- Blend 30–45 seconds until creamy.
- Scrape sides only with the machine switched off.
Illustrative preparation stage 4 Serve
No heat
Have readyNo new ingredients
- Pour into two glasses and serve immediately.
AT THE TABLE
A few good things alongside.
Toast
Oat biscuits
Mango slices
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development recipe; quantities, yield and timings require kitchen testing.
Check your ingredient label
Use a food-grade culinary powder and follow its label for intended use. This is a food recipe, not a health treatment.
Measuring your ingredients
US volumes are approximate; weigh ingredients when possible.
Kitchen tip 4
For uncooked recipes, use only a powder the manufacturer confirms suitable for ready-to-eat use. Do not use a powder requiring cooking; choose the cooked pancake recipe instead.
FROM YOUR SPICE SHELF