THE SPICE MAGIC KITCHEN
Paprika chickpeas
A hot skillet coats canned chickpeas with paprika and garlic.
Prep 5 minCook 12 minServes 4Easy
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Skillet.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Illustrative preparation stage 2 Sauté chickpeas
Medium
Have readyChickpeas
- Cook chickpeas in oil, stirring occasionally.
SPICE MAGICSweet Paprika PowderView this spice →Next: Season ↓Illustrative preparation stage 3 Season
Low
Have readyGarlic, paprika, salt
- Stir garlic, paprika and salt through chickpeas.
Illustrative preparation stage 4 Finish
Off heat
Have readyLemon juice
- Fold lemon juice into chickpeas.
AT THE TABLE
A few good things alongside.
Pita bread
Green salad
Plain yogurt
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
FROM YOUR SPICE SHELF