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Potato poriyal

Simple ingredients, warm spice and plenty of flavor.

Potato poriyal: golden potatoes are dotted with black mustard and coconut.

Prep 10 minCook 25 minServes 4Easy
AI-generated serving inspiration.

Images are AI-generated serving illustrations; actual portions and results may vary.

GET EVERYTHING READY

Everything you’ll need.

For 4 servings. Tap each ingredient as you get it ready.

Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.

What equipment do I need?

Saucepan; lidded frying pan.

The recipe at a glance.

See the sequence, then follow the full instructions below.

  1. STEP 1Boil potatoes10–12 min
  2. STEP 2Temper mustard1 min
  3. STEP 3Toss with turmeric6–8 min
  4. STEP 4Finish with coconut1 min

FOLLOW ALONG

4 simple steps.
One delicious result.

  1. Illustrative preparation stage 1
    STEP 1 / 410–12 min

    Boil potatoes

    Boil then simmer

    Have ready

    Potatoes, water

    1. Cover potatoes with water in a saucepan.
    2. Bring to a boil and simmer 10–12 minutes until just tender.
    3. Drain well.
    Next: Temper mustard ↓
  2. Illustrative preparation stage 2
    STEP 2 / 41 min

    Temper mustard

    Medium then low

    Have ready

    Oil, mustard, curry leaves

    1. Warm oil over medium heat.
    2. Add mustard and cover with a splatter screen.
    3. When it pops, lower heat and carefully add completely dry curry leaves.
    Black Mustard Seeds Whole pouchSPICE MAGICBlack Mustard Seeds WholeView this spice →Next: Toss with turmeric ↓
  3. Illustrative preparation stage 3
    STEP 3 / 46–8 min

    Toss with turmeric

    Medium-low

    Have ready

    Turmeric, salt, potatoes

    1. Stir in turmeric and salt, then drained potatoes.
    2. Cook for 6–8 minutes, turning gently.
    Next: Finish with coconut ↓
  4. Illustrative preparation stage 4
    STEP 4 / 41 min

    Finish with coconut

    Low

    Have ready

    Coconut

    1. Stir in coconut for 1 minute and turn off heat.

AT THE TABLE

A few good things alongside.

Basmati rice

Dal

Cucumber raita

AI-generated serving suggestions. Side dishes are separate from the recipe quantities.

A few things worth knowing.

Recipe development status

Original development recipe; quantities, yield and timings require kitchen testing.

Measuring your ingredients

US volumes are approximate; weigh ingredients when possible.

Ingredients and allergens

Allergen check: includes mustard. Check all packaged ingredients, including spice blends, and separate serving suggestions.

FROM YOUR SPICE SHELF

Spices for this recipe.

Black Mustard Seeds Whole pouchSPICE MAGICBlack Mustard Seeds WholeView this spice →Turmeric Root Powder pouchSPICE MAGICTurmeric Root PowderView this spice →