THE SPICE MAGIC KITCHEN
Rock-sugar masala chai
Black tea, milk and whole spices sweetened with rock sugar.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 2 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Stainless-steel saucepan, sieve.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Simmer spices
Medium-low
Have readyWater, Green cardamom pods, cracked, Cinnamon stick, Fresh ginger, sliced
- Simmer water, cardamom, cinnamon and ginger.
Illustrative preparation stage 2 Brew tea
Low
Have readyLoose black tea
- Add black tea and simmer briefly.
SPICE MAGICRock Sugar CrystalsView this spice →Next: Add milk ↓Illustrative preparation stage 3 Add milk
Medium-low
Have readyWhole milk, Rock sugar, small pieces
- Stir in milk and sugar; heat gently until steaming and sugar dissolves.
Illustrative preparation stage 4 Strain
Off heat
Have readyNothing new
- Strain into two cups, discarding leaves and whole spices.
AT THE TABLE
A few good things alongside.
Toast
Shortbread
Oat biscuits
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development draft; kitchen validation pending.
Kitchen tip 2
Contains caffeine. Rock sugar should fully dissolve; crush large crystals before measuring.
Ingredients and allergens
Ingredients and allergens: includes milk. Check every packaged ingredient label and the separate serving suggestions.
FROM YOUR SPICE SHELF