THE SPICE MAGIC KITCHEN
Vegetable pulao
One covered pot, fragrant rice and colorful vegetables.
Bay and cumin season basmati rice with carrots and peas.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Heavy saucepan with tight-fitting lid; sieve.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Build aroma
Medium
Have readyGhee, onion, bay, cumin
- Sauté onion, bay leaf and cumin in ghee.
Illustrative preparation stage 2 Coat the rice
Medium
Have readyRice, carrot, peas
- Stir rice, carrot and peas into the onion mixture.
SPICE MAGICBay Leaves WholeView this spice →Next: Cook covered ↓Illustrative preparation stage 3 Cook covered
Medium-high to boil, then lowest heat
Have readyWater, salt
- Add water and salt and cook covered after bringing to a boil.
Illustrative preparation stage 4 Rest and fluff
Off heat
Have readyNone
- Rest covered off heat for 10 minutes before discarding bay and fluffing rice.
AT THE TABLE
A few good things alongside.
Cucumber-mint yogurt dip
Chickpea curry with roti
Green salad
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
US measures are approximate; use metric weights for repeatability.
Ingredients and allergens
Contains milk. Check all packaged ingredient labels for allergens.
FROM YOUR SPICE SHELF