THE SPICE MAGIC KITCHEN
Ajwain mathri
Ajwain flavors small crisp fried crackers with a short, crumbly dough.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 6 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Bowl; rolling pin; fork; deep saucepan; thermometer.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Make dough
No heat
Have readyFlour, ajwain, salt, ghee, water
- Rub ghee into flour, ajwain and salt before adding water to form stiff dough.
Illustrative preparation stage 2 Rest
Room temperature
Have readyNone
- Cover dough and let it relax.
SPICE MAGICAjwain Seeds WholeView this spice →Next: Shape ↓Illustrative preparation stage 3 Shape
No heat
Have readyDough
- Roll dough 1/8 inch (3 mm) thick and cut about 24 rounds, pricking each with a fork.
Illustrative preparation stage 4 Fry
320°F (160°C)
Have readyOil, raw mathri
- Fry mathri in small batches in a pot no more than half full of oil.
AT THE TABLE
A few good things alongside.
Black tea
Cucumber mint dip
Mango slices
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Resting and serving
Makes about 24 crackers, four per serving.
Resting and serving
Drain on a rack and cool fully before judging crispness.
Ingredients and allergens
Allergen check: includes wheat or other gluten-containing grains, milk. Check all packaged ingredients, including spice blends, and separate serving suggestions.
Kitchen tip 5
Do not taste raw batter or dough; flour and eggs need proper cooking.
FROM YOUR SPICE SHELF