THE SPICE MAGIC KITCHEN
Ajwain paratha
Crushed ajwain flavors soft whole-wheat griddle breads.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Bowl; rolling pin; griddle.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Make dough
No heat
Have readyFlour, ajwain, salt, water, 1 tsp ghee
- Knead 240 g flour, ajwain, salt, water and 1 teaspoon ghee into soft dough.
Illustrative preparation stage 2 Rest
Room temperature
Have readyNone
- Cover dough and let it relax.
SPICE MAGICAjwain Seeds WholeView this spice →Next: Roll ↓Illustrative preparation stage 3 Roll
No heat
Have readyDough, rolling flour
- Divide dough into eight balls and roll each into a 6-inch (15 cm) circle using reserved flour.
Illustrative preparation stage 4 Cook
Medium
Have readyRemaining ghee
- Cook each round on a hot griddle, turning and brushing with remaining ghee.
AT THE TABLE
A few good things alongside.
Dal
Plain yogurt
Green salad
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Resting and serving
Makes eight small breads, two per serving.
Ingredients and allergens
Allergen check: includes wheat or other gluten-containing grains, milk. Check all packaged ingredients, including spice blends, and separate serving suggestions.
Kitchen tip 4
Do not taste raw batter or dough; flour and eggs need proper cooking.
FROM YOUR SPICE SHELF