THE SPICE MAGIC KITCHEN
Allspice braised beef
Whole allspice gently perfumes slow-braised beef and onions.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 6 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Dutch oven; spice sachet; thermometer.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Brown beef
Medium-high; preheat oven to 325°F (165°C)
Have readyBeef, salt, pepper, oil
- Sear beef seasoned with salt and pepper in oil in batches.
Illustrative preparation stage 2 Cook vegetables
Medium
Have readyOnion, carrot, tomato paste
- Transfer beef to a plate and sauté onion, carrot and tomato paste in pot.
SPICE MAGICAllspice Berries WholeView this spice →Next: Braise ↓Illustrative preparation stage 3 Braise
325°F (165°C)
Have readyBeef, broth, allspice
- Return beef with broth and allspice sachet and braise covered in oven.
Illustrative preparation stage 4 Rest
Off heat
Have readyNone
- Remove spice sachet and rest covered before serving.
AT THE TABLE
A few good things alongside.
Mashed potatoes
Crusty bread
Green salad
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
FROM YOUR SPICE SHELF