THE SPICE MAGIC KITCHEN
Spiced apple cider
Whole allspice perfumes warm, nonalcoholic apple cider.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Saucepan; fine sieve.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Combine
No heat
Have readyCider, allspice, orange
- Place cider, allspice and orange in saucepan.
Illustrative preparation stage 2 Infuse
Low
Have readyNone
- Heat gently without boiling.
SPICE MAGICAllspice Berries WholeView this spice →Next: Strain ↓Illustrative preparation stage 3 Illustrative preparation stage 4 Sweeten
Off heat
Have readyMaple syrup
- Stir maple syrup into cider and divide among mugs.
AT THE TABLE
A few good things alongside.
Whole-grain crackers
Roasted nuts
Fresh berries
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
FROM YOUR SPICE SHELF