THE SPICE MAGIC KITCHEN

Beetroot-powder pancakes

A cheerful touch of beetroot color.

Pancakes have soft rosy centers and golden edges; color fades during cooking.

Prep 10 minCook 15 minServes 4Easy

Gather your ingredients Let’s make it ↓

AI-generated serving inspiration.

Images are AI-generated serving illustrations; actual portions and results may vary.

GET EVERYTHING READY

Everything you’ll need.

For 4 servings. Tap each ingredient as you get it ready.

MainAll-purpose flour1 cup (120 g)
MainBaking powder1 1/2 tsp (6 g)
MainFine salt1/4 tsp (1.5 g)
SeasoningOrganic Beet Root Powder2 tsp (5 g)
MainWhole milk3/4 cup (180 ml)
MainLarge egg1 (50 g without shell)
MainSugar1 tbsp (12 g)
MainNeutral oil2 tbsp (30 ml), divided

Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.

What equipment do I need?

Bowl; whisk; frying pan.

The recipe at a glance.

See the sequence, then follow the full instructions below.

STEP 1Mix dry ingredients2 min
STEP 2Mix batter2 min
STEP 3Cook12–15 min
STEP 4Serve1 min

FOLLOW ALONG

4 simple steps.
One delicious result.

Illustrative preparation stage 1
STEP 1 / 42 min
Mix dry ingredients
No heat
Have ready
Dry ingredients
1. Whisk flour, baking powder, salt, sugar and beetroot powder.
◎ What to look for
Flour has an even rosy color.
Next: Mix batter ↓
Illustrative preparation stage 2
STEP 2 / 42 min
Mix batter
No heat
Have ready
Egg, milk, oil
1. Beat egg, milk and 1 tablespoon oil.
2. Fold into dry ingredients just until combined; small lumps are fine.
◎ What to look for
Batter is pink and falls slowly from the whisk.
Next: Cook ↓
Illustrative preparation stage 3
STEP 3 / 412–15 min
Cook
Medium-low
Have ready
Batter, remaining oil
1. Use the remaining oil to lightly coat the pan between batches.
2. Cook 1/4-cup portions over medium-low heat for 2–3 minutes per side until set throughout and 160°F (71°C) in the center.
◎ What to look for
Surfaces are lightly browned; centers have no wet batter.
Next: Serve ↓
Illustrative preparation stage 4
STEP 4 / 41 min
Serve
Off heat
Have ready
No new ingredients
1. Stack cooked pancakes on plates.
2. Makes eight small pancakes.
◎ What to look for
Pancakes have soft rosy centers and golden edges; color fades during cooking.

AT THE TABLE

A few good things alongside.

Fresh berries

Plain yogurt

Unsweetened tea

AI-generated serving suggestions. Side dishes are separate from the recipe quantities.

A few things worth knowing.

Recipe development status

Original development recipe; quantities, yield and timings require kitchen testing.

Check your ingredient label

Use a food-grade culinary powder and follow its label for intended use. This is a food recipe, not a health treatment.

Measuring your ingredients

US volumes are approximate; weigh ingredients when possible.

Ingredients and allergens

Allergen check: includes wheat or other gluten-containing grains, milk, egg. Check all packaged ingredients, including spice blends, and separate serving suggestions.

Kitchen tip 5

Do not taste raw batter or dough; flour and eggs need proper cooking.

FROM YOUR SPICE SHELF

Everything you’ll need.

The recipe at a glance.

4 simple steps.One delicious result.

Mix dry ingredients

Mix batter

Cook

Serve

A few good things alongside.

Fresh berries

Plain yogurt

Unsweetened tea

A few things worth knowing.

Spices for this recipe.

More ways with organic beet root powder.

Beetroot latte

Pink yogurt bowl

Beetroot overnight oats

Beetroot banana smoothie

4 simple steps.
One delicious result.