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Spice Magic — The Taste of MagicA BRAND OFDurga Enterprise LLC
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THE SPICE MAGIC KITCHEN

Pink yogurt bowl

A cheerful touch of beetroot color.

Pink yogurt is topped with fresh strawberries and banana.

Prep 5 minServes 2Easy
AI-generated serving inspiration.

Images are AI-generated serving illustrations; actual portions and results may vary.

GET EVERYTHING READY

Everything you’ll need.

For 2 servings. Tap each ingredient as you get it ready.

Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.

What equipment do I need?

Mixing bowl.

The recipe at a glance.

See the sequence, then follow the full instructions below.

  1. STEP 1Mix a little1 min
  2. STEP 2Fold together1 min
  3. STEP 3Prepare fruit2 min
  4. STEP 4Build bowls1 min

FOLLOW ALONG

4 simple steps.
One delicious result.

  1. Illustrative preparation stage 1
    STEP 1 / 41 min

    Mix a little

    No heat

    Have ready

    Powder, yogurt

    1. First confirm the powder is labeled or manufacturer-confirmed suitable for ready-to-eat use.
    2. Blend beetroot powder with 2 tablespoons yogurt in a small bowl.
    Next: Fold together ↓
  2. Illustrative preparation stage 2
    STEP 2 / 41 min

    Fold together

    No heat

    Have ready

    Remaining yogurt, syrup

    1. Fold paste and maple syrup into the rest of the yogurt.
    Next: Prepare fruit ↓
  3. Illustrative preparation stage 3
    STEP 3 / 42 min

    Prepare fruit

    No heat

    Have ready

    Strawberries, banana

    1. Wash and slice strawberries.
    2. Peel and slice banana.
    Next: Build bowls ↓
  4. Illustrative preparation stage 4
    STEP 4 / 41 min

    Build bowls

    No heat

    Have ready

    Fruit, yogurt

    1. Divide yogurt between two bowls and arrange the fruit on top.
    2. Serve promptly.

AT THE TABLE

A few good things alongside.

Toast

Oat biscuits

Coffee

AI-generated serving suggestions. Side dishes are separate from the recipe quantities.

A few things worth knowing.

Recipe development status

Original development recipe; quantities, yield and timings require kitchen testing.

Check your ingredient label

Use a food-grade culinary powder and follow its label for intended use. This is a food recipe, not a health treatment.

Measuring your ingredients

US volumes are approximate; weigh ingredients when possible.

Kitchen tip 4

For uncooked recipes, use only a powder the manufacturer confirms suitable for ready-to-eat use. Do not use a powder requiring cooking; choose the cooked pancake recipe instead.

Ingredients and allergens

Allergen check: includes milk. Check all packaged ingredients, including spice blends, and separate serving suggestions.

FROM YOUR SPICE SHELF

Spices for this recipe.