THE SPICE MAGIC KITCHEN
Chicken potato soup
A gently simmered bowl for a quieter evening.
Diced potatoes and chicken simmer in a light thyme broth.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Large saucepan; instant-read thermometer.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Soften vegetables
Medium
Have readyOil, onion, carrots
- Sauté onion and carrots in olive oil.
Illustrative preparation stage 2 Wake the herbs
Medium
Have readyGarlic, thyme
- Stir garlic and thyme into the vegetables.
SPICE MAGICThyme LeavesView this spice →Next: Simmer gently ↓Illustrative preparation stage 3 Simmer gently
Bring to a boil, then low
Have readyChicken, potatoes, broth, salt, pepper
- Simmer chicken, potatoes, broth, salt and pepper with the vegetables.
Illustrative preparation stage 4 Finish the soup
Off heat
Have readyLemon juice
- Stir lemon juice into the soup.
AT THE TABLE
A few good things alongside.
Crusty bread
Green salad
Grilled zucchini
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
US measures are approximate; use metric weights for repeatability.
Ingredients and allergens
Broth salt levels vary; check its label for allergens and adjust seasoning after tasting.
FROM YOUR SPICE SHELF