THE SPICE MAGIC KITCHEN
White-bean thyme stew
Pantry beans become a comforting supper.
Thyme seasons a thick white-bean stew with tender vegetables.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Large saucepan.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Soften the base
Medium
Have readyOil, onion, carrot
- Sauté onion and carrot in oil.
Illustrative preparation stage 2 Add the seasoning
Medium
Have readyGarlic, Thyme Leaves
- Stir garlic and the dried herb into the vegetables.
SPICE MAGICThyme LeavesView this spice →Next: Simmer the beans ↓Illustrative preparation stage 3 Simmer the beans
Bring to a boil, then low
Have readyBeans, broth, salt, pepper
- Simmer beans, broth, salt and pepper with the vegetables.
Illustrative preparation stage 4 Finish with greens
Low
Have readySpinach, lemon juice
- Stir spinach and lemon juice into the pot.
AT THE TABLE
A few good things alongside.
Crusty bread
Roasted carrots
Green salad
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
US measures are approximate; use metric weights for repeatability.
Ingredients and allergens
Broth salt levels vary; check its label for allergens and adjust seasoning after tasting.
FROM YOUR SPICE SHELF