THE SPICE MAGIC KITCHEN
Cooked eggnog
A chilled vanilla custard drink finished with a little fresh nutmeg.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Stainless-steel saucepan, thermometer, whisk, ice bath.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Whisk
No heat
Have readyLarge eggs, Sugar, Whole milk
- Whisk eggs and sugar in saucepan; gradually whisk in milk.
Illustrative preparation stage 2 Cook safely
Low
Have readyNothing new
- Stir constantly over low heat until thermometer reads 160°F (71°C); do not boil.
SPICE MAGICNutmeg WholeView this spice →Next: Chill promptly ↓Illustrative preparation stage 3 Chill promptly
Off heat
Have readyHeavy cream, Vanilla extract, Whole nutmeg, finely grated, Ice and cold water
- Stir in cream, vanilla and nutmeg.
- Place pan in an external ice-water bath, stirring until cold; keep bath water out.
Illustrative preparation stage 4 Refrigerate and serve
Refrigerated
Have readyNothing new
- Cover and refrigerate at least 4 hours; whisk before dividing into glasses.
AT THE TABLE
A few good things alongside.
Oat biscuits
Orange slices
Shortbread
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development draft; kitchen validation pending.
Kitchen tip 2
Alcohol-free. Use a thermometer for the egg mixture; refrigeration does not replace cooking.
Ingredients and allergens
Ingredients and allergens: includes egg, milk. Check every packaged ingredient label and the separate serving suggestions.
Kitchen tip 4
Keep chilled at 40°F (4°C) or below and use within 2–4 days.
FROM YOUR SPICE SHELF