THE SPICE MAGIC KITCHEN
Nutmeg potato gratin
Thin potatoes bake in a nutmeg-scented cream until tender.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 6 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Mandoline or knife, 8-inch (20 cm) baking dish.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Slice
Oven preheating
Have readyYukon Gold potatoes, peeled, Unsalted butter
- Heat oven to 375°F (190°C).
- Butter dish and slice potatoes 1/8 inch (3 mm) thick.
Illustrative preparation stage 2 Mix cream
No heat
Have readyHeavy cream, Whole milk, Whole nutmeg, finely grated, Garlic, finely grated, Fine salt
- Whisk cream, milk, nutmeg, garlic and salt.
SPICE MAGICNutmeg WholeView this spice →Next: Bake ↓Illustrative preparation stage 3 Bake
375°F (190°C)
Have readyNothing new
- Layer potatoes in dish, pour in cream mixture and cover with foil.
- Bake 45 minutes; uncover and bake 15–20 minutes more.
Illustrative preparation stage 4 Rest
Off heat
Have readyNothing new
- Rest 10 minutes before cutting portions.
AT THE TABLE
A few good things alongside.
Roast chicken
Green beans
Green salad
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development draft; kitchen validation pending.
Resting and serving
Use only the measured culinary amount of grated nutmeg; a whole nutmeg is not one serving.
Ingredients and allergens
Ingredients and allergens: includes milk. Check every packaged ingredient label and the separate serving suggestions.
FROM YOUR SPICE SHELF