THE SPICE MAGIC KITCHEN
Fennel biscotti
Twice-baked biscuits with fragrant fennel seeds and crisp edges.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 12 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Mixing bowl, metal baking sheet, serrated knife.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Mix
Oven preheating
Have readyAll-purpose flour, Sugar, Large eggs, Neutral oil, Fennel seeds, lightly crushed, Baking powder, Fine salt
- Heat oven to 350°F (175°C).
- Whisk eggs, sugar and oil; fold in flour, fennel, baking powder and salt.
Illustrative preparation stage 2 First bake
350°F (175°C)
Have readyNothing new
- Shape a 10 × 3-inch (25 × 8 cm) log on parchment-lined tray; bake 25 minutes.
SPICE MAGICFennel Seeds WholeView this spice →Next: Slice and dry ↓Illustrative preparation stage 3 Slice and dry
325°F (165°C)
Have readyNothing new
- Cool 10 minutes.
- Slice into 12 pieces with serrated knife; lay cut-side down and bake 8–10 minutes per side at 325°F (165°C).
Illustrative preparation stage 4 Cool
Off heat
Have readyNothing new
- Transfer to a rack and cool fully, about 20 minutes.
AT THE TABLE
A few good things alongside.
Coffee
Black tea
Orange slices
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development draft; kitchen validation pending.
Kitchen tip 2
Do not taste raw flour-and-egg dough; the second bake develops the crisp texture.
Ingredients and allergens
Ingredients and allergens: includes wheat (check packaged labels), egg. Check every packaged ingredient label and the separate serving suggestions.
Kitchen tip 4
Do not taste uncooked dough: raw flour and eggs can carry germs.
FROM YOUR SPICE SHELF