THE SPICE MAGIC KITCHEN
Fennel crackers
Thin olive-oil crackers scattered with crushed fennel.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 6 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Rolling pin, bowl, metal baking sheet.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Mix dough
No heat
Have readyAll-purpose flour, Fennel seeds, lightly crushed, Olive oil, Water, Fine salt
- Combine flour, fennel and salt; add oil and water and knead briefly.
Illustrative preparation stage 2 Rest and roll
Oven preheating
Have readyNothing new
- Rest covered 15 minutes; heat oven to 375°F (190°C).
- Roll between parchment sheets to about 1/16 inch (2 mm).
SPICE MAGICFennel Seeds WholeView this spice →Next: Cut and bake ↓Illustrative preparation stage 3 Cut and bake
375°F (190°C)
Have readyNothing new
- Cut into 24 small squares, prick with fork and bake on parchment-lined tray 14–18 minutes.
Illustrative preparation stage 4 Cool
Off heat
Have readyNothing new
- Cool 10 minutes on rack and serve.
AT THE TABLE
A few good things alongside.
Hummus
Tomato soup
Cheddar
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development draft; kitchen validation pending.
Resting and serving
Six servings of four crackers; baking time depends on thickness. Remove browned edge pieces first.
Ingredients and allergens
Ingredients and allergens: includes wheat (check packaged labels). Check every packaged ingredient label and the separate serving suggestions.
Kitchen tip 4
Do not taste uncooked dough: raw flour and eggs can carry germs.
FROM YOUR SPICE SHELF