THE SPICE MAGIC KITCHEN
Fennel-candy cookies
Small buttery cookies hold a restrained scattering of crushed fennel candy.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 6 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Bowl; lined baking sheet.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Cream
No heat
Have readyButter, sugar, salt
- Beat butter with powdered sugar and salt.
Illustrative preparation stage 2 Make dough
No heat
Have readyFlour, fennel candy
- Fold flour and fennel candy into butter mixture.
SPICE MAGICFennel CandyView this spice →Next: Shape ↓Illustrative preparation stage 3 Shape
Refrigerator; preheat oven to 350°F (175°C)
Have readyDough
- Form 12 small balls, flatten to 1/4 inch (6 mm) on lined sheet and chill.
Illustrative preparation stage 4 Bake
350°F (175°C)
Have readyNone
- Bake cookies until edges become pale gold.
AT THE TABLE
A few good things alongside.
Unsweetened tea
Coffee
Plain yogurt
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Resting and serving
Makes 12 small cookies, two per serving.
Resting and serving
Cool 5 minutes on the sheet, then 15 minutes on a rack.
Kitchen tip 4
Candy coatings vary and may color the dough during baking.
Ingredients and allergens
Allergen check: includes wheat or other gluten-containing grains, milk. Check all packaged ingredients, including spice blends, and separate serving suggestions.
Kitchen tip 6
Do not taste raw batter or dough; flour and eggs need proper cooking.
FROM YOUR SPICE SHELF