THE SPICE MAGIC KITCHEN
Fennel-candy rice pudding
Plain rice pudding gets a small fennel-candy garnish just before serving.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Heavy saucepan.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Illustrative preparation stage 2 Cook rice
Low
Have readyNone
- Simmer uncovered, stirring frequently along the bottom.
SPICE MAGICFennel CandyView this spice →Next: Sweeten ↓Illustrative preparation stage 3 Illustrative preparation stage 4 Garnish
Off heat
Have readyFennel candy
- Divide pudding into bowls and add candy after 10 minutes cooling.
AT THE TABLE
A few good things alongside.
Mango slices
Poached pears
Oat biscuits
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
Ingredients and allergens
Allergen check: includes milk. Check all packaged ingredients, including spice blends, and separate serving suggestions.
FROM YOUR SPICE SHELF