THE SPICE MAGIC KITCHEN
Kala namak cucumber raita
Cool cucumber yogurt with black salt and roasted cumin.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Grater, sieve, bowl.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Drain cucumber
No heat
Have readyCucumber, coarsely grated
- Grate cucumber; press lightly in sieve to remove excess water.
Illustrative preparation stage 2 Whisk yogurt
No heat
Have readyPlain yogurt
- Whisk yogurt until smooth.
SPICE MAGICBlack Salt Powder (Kala Namak) Mineral Rich ~View this spice →Next: Combine ↓Illustrative preparation stage 3 Combine
No heat
Have readyKala namak black salt, Ground roasted cumin, Fresh mint, finely chopped
- Fold cucumber, kala namak, cumin and mint into yogurt.
Illustrative preparation stage 4 Chill
Refrigerated
Have readyNothing new
- Refrigerate 15 minutes and stir before serving.
AT THE TABLE
A few good things alongside.
Paratha
Green salad
Basmati rice
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development draft; kitchen validation pending.
Ingredients and allergens
Contains milk. Serve as a small side or dip.
Ingredients and allergens
Allergen check: includes milk. Check all packaged ingredients, including spice blends, and separate serving suggestions.
FROM YOUR SPICE SHELF