THE SPICE MAGIC KITCHEN
Masala chai with whole cinnamon
Whole spices. A fragrant, milky cup.
Cinnamon, cardamom, cloves and ginger simmer into a fragrant base before black tea and milk join the pan. Two warming cups, with sweetness and tea strength in your hands.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 2 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Small stainless-steel saucepan, fine-mesh strainer and two heatproof mugs.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Simmer the whole spices
Gentle simmer
Have readyWater · cinnamon · cardamom · cloves · ginger
- Lightly crack the cardamom pods.
- Put water, cinnamon, cardamom, cloves and sliced ginger in a saucepan.
- Bring to a simmer and cook gently for 5 minutes.
Illustrative preparation stage 2 Add the tea
Low simmer
Have readyBlack tea
- Stir in black tea.
- Simmer gently for 2 minutes.
SPICE MAGICCinnamon Sticks WholeView this spice →Next: Pour in the milk ↓Illustrative preparation stage 3 Pour in the milk
Medium-low; watch the milk
Have readyMilk · optional sugar
- Add milk and optional sugar.
- Warm over medium-low heat for 3–4 minutes, stirring.
- Lower the heat immediately if the milk starts rising.
Why this step matters
Next: Strain and enjoy ↓
Milk can rise suddenly. Keep the pan uncovered and reduce the heat if it begins to climb.Illustrative preparation stage 4 Strain and enjoy
Off the heat
Have readyFine-mesh strainer · two mugs
- Turn off the heat.
- Pour through a fine-mesh strainer into two mugs.
- Discard tea leaves and whole spices.
- Let cool to a comfortable sipping temperature.
AT THE TABLE
A few good things alongside.
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Ingredients and allergens
Contains milk and caffeine. Use a suitable milk alternative if needed, checking its allergens; flavor and texture will change.
Kitchen tip 2
For a gentler tea, shorten the tea simmer rather than watering down the finished cups. This is a culinary drink, not a health treatment.
FROM YOUR SPICE SHELF