THE SPICE MAGIC KITCHEN
Mustard roast carrots
Roasted carrots with gently cracked mustard seeds and a honey finish.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Mortar, bowl, metal tray.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Prepare
Oven preheating
Have readyCarrots, peeled and cut into 1/2-inch (1 cm) pieces
- Heat oven to 425°F (220°C); place carrots in bowl.
Illustrative preparation stage 2 Season
No heat
Have readyYellow mustard seeds, coarsely cracked, Olive oil, Fine salt
- Toss carrots with cracked seeds, oil and salt; spread on tray.
SPICE MAGICYellow Mustard Seeds WholeView this spice →Next: Roast ↓Illustrative preparation stage 3 Illustrative preparation stage 4 Glaze
Off heat
Have readyHoney, Apple cider vinegar
- Mix honey with vinegar and toss through hot carrots.
AT THE TABLE
A few good things alongside.
Hummus
Green salad
Basmati rice
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development draft; kitchen validation pending.
Kitchen tip 2
Mustard seeds add texture as well as flavor; crush before roasting.
Ingredients and allergens
Allergen check: includes mustard. Check all packaged ingredients, including spice blends, and separate serving suggestions.
FROM YOUR SPICE SHELF