THE SPICE MAGIC KITCHEN
Whole-grain mustard
A small, tangy batch of coarse yellow mustard for sandwiches.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 12 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Glass bowl, small food processor, clean jar.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Soak
Refrigerated
Have readyYellow mustard seeds, Apple cider vinegar, 5% acidity, Water
- Combine seeds, vinegar and water in glass bowl; cover and refrigerate 24 hours.
Illustrative preparation stage 2 Season
No heat
Have readyHoney, Fine salt
- Stir honey and salt into soaked mixture.
SPICE MAGICYellow Mustard Seeds WholeView this spice →Next: Pulse ↓Illustrative preparation stage 3 Pulse
No heat
Have readyNothing new
- Pulse in a small processor, scraping as needed, until partly broken but still coarse.
Illustrative preparation stage 4 Mellow
Refrigerated
Have readyNothing new
- Transfer to clean jar and refrigerate 48 hours before serving.
AT THE TABLE
A few good things alongside.
Cheddar
Crusty bread
Roast potatoes
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development draft; kitchen validation pending.
Resting and serving
Original refrigerator-only variation. Keep at 40°F (4°C) or colder and use within 2 weeks; not shelf-stable or intended for canning. Makes about 3/4 cup.
Ingredients and allergens
Allergen check: includes mustard. Check all packaged ingredients, including spice blends, and separate serving suggestions.
FROM YOUR SPICE SHELF