THE SPICE MAGIC KITCHEN
Nigella naan
Soft skillet flatbreads with yogurt and nutty nigella seeds.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Bowl, rolling pin, cast-iron skillet.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Mix and knead
No heat
Have readyAll-purpose flour, Instant yeast, Sugar, Fine salt, Warm water, about 100°F (38°C), Plain yogurt, Neutral oil
- Mix flour, yeast, sugar and salt; add water, yogurt and oil.
- Knead 6–8 minutes.
Illustrative preparation stage 2 Rise
Room temperature
Have readyNothing new
- Cover bowl and leave in a warm place 60–90 minutes.
SPICE MAGICNigella SeedsView this spice →Next: Shape and cook ↓Illustrative preparation stage 3 Shape and cook
Medium-high
Have readyNigella seeds
- Divide into four.
- Roll on lightly floured surface to 1/4 inch (6 mm); press nigella into tops.
- Cook in hot dry skillet 1–2 minutes per side.
Illustrative preparation stage 4 Butter
Off heat
Have readyMelted butter
- Brush hot breads with melted butter and stack under clean towel.
AT THE TABLE
A few good things alongside.
Dal
Cucumber raita
Green salad
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development draft; kitchen validation pending.
Kitchen tip 2
Skillet adaptation. Turn heat down if bread scorches before the center cooks.
Ingredients and allergens
Allergen check: includes wheat or other gluten-containing grains, milk. Check all packaged ingredients, including spice blends, and separate serving suggestions.
FROM YOUR SPICE SHELF