THE SPICE MAGIC KITCHEN
Panch phoron potatoes
Roasted potatoes coated in a fragrant five-seed blend.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Mortar, bowl, metal tray.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Crack spices
Oven preheating
Have readyNigella seeds, Cumin seeds, Fennel seeds, Brown mustard seeds, Fenugreek seeds
- Heat oven to 425°F (220°C).
- Coarsely crush all five seeds in a mortar.
Illustrative preparation stage 2 Coat potatoes
No heat
Have readyPotatoes, 1-inch (2.5 cm) cubes, Olive oil, Fine salt
- Toss potatoes with crushed seeds, oil and salt.
SPICE MAGICNigella SeedsView this spice →Next: Roast ↓Illustrative preparation stage 3 Roast
425°F (220°C)
Have readyNothing new
- Spread on metal tray and roast 35–40 minutes, turning halfway.
Illustrative preparation stage 4 Serve
Off heat
Have readyNothing new
- Lift into a serving bowl while hot.
AT THE TABLE
A few good things alongside.
Dal
Plain yogurt
Green salad
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development draft; kitchen validation pending.
Ingredients and allergens
This uses a small fresh batch of five-seed seasoning; mustard is an allergen.
Ingredients and allergens
Allergen check: includes mustard. Check all packaged ingredients, including spice blends, and separate serving suggestions.
FROM YOUR SPICE SHELF
