THE SPICE MAGIC KITCHEN
Rosemary roast potatoes
The fragrant, golden side that fits almost any roast.
Small potato chunks roast with dried herbs and olive oil.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Rimmed baking sheet; mixing bowl.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Illustrative preparation stage 2 Season potatoes
No heat
Have readyAll ingredients
- Toss potatoes with oil, herb, salt and pepper on the baking sheet.
SPICE MAGICDried Rosemary LeavesView this spice →Next: Start roasting ↓Illustrative preparation stage 3 Illustrative preparation stage 4 Finish roasting
425°F (220°C)
Have readyNone
- Turn the potatoes and roast until tender.
AT THE TABLE
A few good things alongside.
Roast chicken
Cucumber-mint yogurt dip
Green salad
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
US measures are approximate; use metric weights for repeatability.
FROM YOUR SPICE SHELF