THE SPICE MAGIC KITCHEN
Rosemary savory crackers
Thin, crisp and ready for your favorite dip.
Thin olive-oil crackers carry finely crushed rosemary.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 6 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Baking sheet; parchment; rolling pin; fork.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Mix the dough
No heat; preheat oven to 375°F (190°C)
Have readyAll ingredients
- Mix flour, oil, water, salt and rosemary into a smooth dough.
Illustrative preparation stage 2 Rest the dough
Room temperature
Have readyNone
- Cover the dough and let it relax.
SPICE MAGICDried Rosemary LeavesView this spice →Next: Roll and dock ↓Illustrative preparation stage 3 Roll and dock
No heat
Have readyNone
- Roll dough between parchment to 1/16 inch (1.5 mm), then cut squares and prick with a fork.
Illustrative preparation stage 4 Bake crisp
375°F (190°C)
Have readyNone
- Bake crackers on their parchment-lined sheet until golden.
AT THE TABLE
A few good things alongside.
Cucumber-mint yogurt dip
Tomato-basil soup
Carrot and pepper sticks
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Resting and serving
Cool completely on a rack for 15 minutes before evaluating crispness.
Kitchen tip 3
Remove browned edge crackers early if needed.
Resting and serving
Makes about 36 small crackers; six crackers per serving. Cool for 15 minutes before serving.
Ingredients and allergens
Contains wheat. Check all packaged ingredient labels for allergens.
FROM YOUR SPICE SHELF