THE SPICE MAGIC KITCHEN
Sage breakfast sausage
Ground sage seasons small pan-fried pork patties.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Bowl; skillet; thermometer.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Season
No heat
Have readyPork, sage, salt, pepper, syrup
- Mix pork with sage, salt, pepper and maple syrup.
Illustrative preparation stage 2 Shape
No heat
Have readySeasoned pork
- Form eight patties about 1/2 inch (1.3 cm) thick.
SPICE MAGICGround SageView this spice →Next: Brown first side ↓Illustrative preparation stage 3 Illustrative preparation stage 4 Cook through
Medium-low
Have readyNone
- Turn patties and cook until centers reach 160°F (71°C).
AT THE TABLE
A few good things alongside.
Scrambled eggs
Toast
Roasted tomatoes
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
Resting and serving
Makes eight small patties, two per serving. Check the center of each patty reaches 160°F (71°C); color alone does not confirm doneness.
FROM YOUR SPICE SHELF