THE SPICE MAGIC KITCHEN
Sage pumpkin soup
Ground sage gives a smooth pumpkin soup a savory edge.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Saucepan; immersion blender.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Illustrative preparation stage 2 Simmer
Low
Have readyPumpkin, broth, sage, salt, pepper
- Simmer pumpkin, broth, sage, salt and pepper with onion.
SPICE MAGICGround SageView this spice →Next: Blend ↓Illustrative preparation stage 3 Illustrative preparation stage 4 Finish
Off heat
Have readyCream
- Stir most of the cream into the soup.
- Divide between bowls and swirl the remaining cream on top if desired.
AT THE TABLE
A few good things alongside.
Toast
Green salad
Cheese toast
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
Ingredients and allergens
Contains milk. Check all packaged ingredient labels for allergens.
Kitchen tip 4
Use plain pumpkin purée, not sweetened pumpkin pie filling. Keep the immersion blender head submerged and switch it off before lifting.
FROM YOUR SPICE SHELF