THE SPICE MAGIC KITCHEN
Black sesame cookies
Buttery slice-and-bake cookies with toasted black sesame.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 8 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Steel skillet, grinder, bowl, metal tray.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Toast and grind
Low, then off
Have readyBlack sesame seeds
- Toast sesame 1–2 minutes over low heat until fragrant; cool and grind coarsely.
Illustrative preparation stage 2 Make dough
No heat
Have readyUnsalted butter, softened, Powdered sugar, All-purpose flour, Fine salt
- Beat butter and sugar; fold in flour, salt and sesame.
- Shape into an 8-inch (20 cm) log; wrap and chill 45 minutes.
SPICE MAGICBlack Sesame SeedsView this spice →Next: Bake ↓Illustrative preparation stage 3 Bake
350°F (175°C)
Have readyNothing new
- Heat oven to 350°F (175°C).
- Slice 16 cookies, arrange on parchment-lined tray and bake 14–18 minutes.
Illustrative preparation stage 4 Cool
Off heat
Have readyNothing new
- Cool on tray 5 minutes then on rack 15 minutes.
AT THE TABLE
A few good things alongside.
Unsweetened tea
Milk
Fresh berries
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development draft; kitchen validation pending.
Ingredients and allergens
Contains sesame, milk and wheat. If seeds are already toasted, warm briefly rather than toasting again.
Ingredients and allergens
Allergen check: includes sesame, milk, wheat or other gluten-containing grains. Check all packaged ingredients, including spice blends, and separate serving suggestions.
Kitchen tip 4
Do not taste raw batter or dough; flour and eggs need proper cooking.
FROM YOUR SPICE SHELF