THE SPICE MAGIC KITCHEN
Black sesame noodles
Noodles coated with a nutty sesame-soy dressing and crisp cucumber.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 3 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Steel pot, skillet, grinder, bowl.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Toast seeds
Low
Have readyBlack sesame seeds
- Toast sesame briefly if raw; cool and grind finely.
Illustrative preparation stage 2 Make dressing
No heat
Have readyLow-sodium soy sauce, Rice vinegar, Sugar, Toasted sesame oil, Warm water
- Whisk ground sesame, soy, vinegar, sugar, sesame oil and 3 tbsp warm water.
SPICE MAGICBlack Sesame SeedsView this spice →Next: Cook noodles ↓Illustrative preparation stage 3 Cook noodles
High
Have readyDried wheat noodles
- Cook noodles in the separate water allowance according to packet; drain well.
Illustrative preparation stage 4 Toss
No heat
Have readyCucumber, thinly sliced, Scallions, sliced
- Toss noodles with dressing, cucumber and scallions; serve promptly.
AT THE TABLE
A few good things alongside.
Pan-fried tofu
Cucumber slices
Steamed broccoli
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development draft; kitchen validation pending.
Ingredients and allergens
Contains sesame, soy and wheat. Original dressing development based on grinding toasted sesame; texture needs kitchen review.
Ingredients and allergens
Allergen check: includes wheat or other gluten-containing grains, sesame, soy. Check all packaged ingredients, including spice blends, and separate serving suggestions.
FROM YOUR SPICE SHELF