THE SPICE MAGIC KITCHEN
Black sesame pudding
A softly set milk pudding with finely ground toasted sesame.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Steel pan, grinder, whisk, ramekins.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Grind seeds
Low, then off
Have readyBlack sesame seeds
- Toast sesame if raw, cool and grind as finely as possible.
Illustrative preparation stage 2 Mix slurry
No heat
Have readyWhole milk, Cornstarch
- Whisk cornstarch into 1/2 cup (120 ml) cold milk.
SPICE MAGICBlack Sesame SeedsView this spice →Next: Cook pudding ↓Illustrative preparation stage 3 Cook pudding
Medium-low
Have readySugar, Fine salt
- Heat remaining milk, sugar, salt and sesame.
- Whisk in slurry; bring to gentle bubbling and cook 1 minute, stirring constantly.
Illustrative preparation stage 4 Chill
Refrigerated
Have readyNothing new
- Divide into ramekins, cool briefly, cover and refrigerate 2 hours.
AT THE TABLE
A few good things alongside.
Fresh berries
Shortbread
Unsweetened tea
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development draft; kitchen validation pending.
Ingredients and allergens
Contains milk and sesame. Unlike arrowroot, cornstarch needs brief bubbling to thicken fully.
Ingredients and allergens
Allergen check: includes sesame, milk. Check all packaged ingredients, including spice blends, and separate serving suggestions.
FROM YOUR SPICE SHELF