THE SPICE MAGIC KITCHEN
Caraway braised cabbage
A little spice, a delicious everyday dish.
Caraway braised cabbage: soft cabbage ribbons are glossy, not swimming in water.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Wide lidded saucepan.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Soften onion
Medium
Have readyButter, onion
- Melt butter over medium heat.
- Cook onion for 5 minutes, stirring.
Illustrative preparation stage 2 Add cabbage
Medium
Have readyCaraway, cabbage, salt
- Stir in caraway, cabbage and salt for 2 minutes.
SPICE MAGICCaraway Seeds WholeView this spice →Next: Braise ↓Illustrative preparation stage 3 Braise
Low
Have readyWater, vinegar
- Add water and vinegar.
- Cover and cook over low heat for 15–18 minutes, stirring twice.
Illustrative preparation stage 4 Finish
Medium
Have readyNo new ingredients
- Uncover and cook for 2 minutes to reduce excess liquid.
AT THE TABLE
A few good things alongside.
Mashed potatoes
Roast chicken
Crusty bread
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development recipe; quantities, yield and timings require kitchen testing.
Measuring your ingredients
US volumes are approximate; weigh ingredients when possible.
Ingredients and allergens
Allergen check: includes milk. Check all packaged ingredients, including spice blends, and separate serving suggestions.
FROM YOUR SPICE SHELF
