THE SPICE MAGIC KITCHEN
Caraway cheese crackers
A little spice, a delicious everyday dish.
Caraway cheese crackers: golden cheese crackers snap when cool.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 6 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Bowl; rolling pin; baking tray.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Rub together
No heat
Have readyFlour, salt, butter, cheese, caraway
- Rub butter into flour and salt until crumbly.
- Stir in cheese and caraway.
Illustrative preparation stage 2 Bring together
No heat
Have readyWater
- Mix in 2 tablespoons cold water.
- Add the last tablespoon only if needed.
- Press into dough and chill for 20 minutes.
SPICE MAGICCaraway Seeds WholeView this spice →Next: Roll and cut ↓Illustrative preparation stage 3 Roll and cut
No heat
Have readyNo new ingredients
- Heat oven to 350°F (175°C).
- Roll dough between baking paper to 1/8 inch (3 mm).
- Cut into 1 1/2-inch (4 cm) squares, prick with a fork and space on tray.
Illustrative preparation stage 4 Bake
350°F (175°C) oven
Have readyNo new ingredients
- Bake 15–18 minutes until edges are golden.
- Cool on a rack to crisp.
AT THE TABLE
A few good things alongside.
Hummus
Tomato soup
Fresh grapes
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development recipe; quantities, yield and timings require kitchen testing.
Measuring your ingredients
US volumes are approximate; weigh ingredients when possible.
Ingredients and allergens
Allergen check: includes wheat or other gluten-containing grains, milk. Check all packaged ingredients, including spice blends, and separate serving suggestions.
Kitchen tip 4
Do not taste raw batter or dough; flour and eggs need proper cooking.
FROM YOUR SPICE SHELF

