THE SPICE MAGIC KITCHEN
Caraway roast potatoes
A little spice, a delicious everyday dish.
Caraway roast potatoes: golden cubes are speckled with toasted caraway.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Rimmed baking tray; oven.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Heat and dry
425°F (220°C) oven
Have readyPotatoes
- Heat oven to 425°F (220°C).
- Pat washed potato cubes completely dry.
Illustrative preparation stage 2 Season
No heat
Have readyOil, caraway, salt
- Toss potatoes with oil, caraway and salt.
SPICE MAGICCaraway Seeds WholeView this spice →Next: Roast ↓Illustrative preparation stage 3 Roast
425°F (220°C) oven
Have readyNo new ingredients
- Spread on a metal tray in one layer.
- Roast 35–40 minutes, turning after 20 minutes.
Illustrative preparation stage 4 Serve
Off heat
Have readyNo new ingredients
- Let stand for 3 minutes before transferring to a serving bowl.
AT THE TABLE
A few good things alongside.
Cucumber mint dip
Roast chicken
Green salad
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development recipe; quantities, yield and timings require kitchen testing.
Measuring your ingredients
US volumes are approximate; weigh ingredients when possible.
FROM YOUR SPICE SHELF
