THE SPICE MAGIC KITCHEN
Coriander aloo tikki
Crisp potato patties with crushed coriander and ginger.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Saucepan, masher, mortar, stainless-steel skillet.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Cook potatoes
Medium
Have readyPotatoes, peeled and cubed, Water
- Simmer potatoes in water until tender, 15–18 minutes; drain thoroughly.
Illustrative preparation stage 2 Mash and cool
Off heat
Have readyCoriander seeds, coarsely crushed, Cornstarch, Fresh ginger, grated, Fine salt
- Mash potatoes and cool 15 minutes; mix in coriander, cornstarch, ginger and salt.
SPICE MAGICCoriander Seeds WholeView this spice →Next: Shape and fry ↓Illustrative preparation stage 3 Shape and fry
Medium
Have readyNeutral oil
- Form eight flat patties.
- Heat oil and pan-fry 4–5 minutes per side.
Illustrative preparation stage 4 Serve
Off heat
Have readyNothing new
- Transfer to a plate and serve hot.
AT THE TABLE
A few good things alongside.
Cucumber mint dip
Tomato salad
Cucumber raita
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development draft; kitchen validation pending.
Resting and serving
Drain potatoes well; wet mash makes fragile patties.
FROM YOUR SPICE SHELF