Vietnamese pho

FOLLOW ALONG

4 simple steps.
One delicious result.

1. STEP 1 / 45 min

   Toast aromatics

   Medium

   Have ready

   Onion, halved, Fresh ginger, split lengthwise, Coriander seeds, Star anise, Cinnamon stick

   1. Brown onion and ginger cut-side down in a dry pot for 4 minutes.
   2. Add coriander, star anise and cinnamon for 30 seconds.

   Next: Simmer broth ↓

2. STEP 2 / 430 min

   Simmer broth

   Low

   Have ready

   Low-sodium beef broth, Fish sauce, Rock sugar

   1. Add broth, fish sauce and rock sugar; simmer partly covered 30 minutes.
   2. Strain, discarding aromatics, and return broth to pot.

   SPICE MAGICCoriander Seeds WholeView this spice →Next: Prepare noodles and beef ↓

3. STEP 3 / 45–8 min plus 3 min rest

   Prepare noodles and beef

   Medium, then off

   Have ready

   Dried flat rice noodles, Beef sirloin, very thinly sliced, Water for noodles

   1. Cook noodles in the measured noodle water according to packet; drain.
   2. Simmer beef directly in strained broth until 145°F (63°C), then hold off heat 3 minutes.

   Next: Assemble ↓

4. STEP 4 / 42 min

   Assemble

   Off heat

   Have ready

   Scallions, sliced, Lime, in wedges

   1. Divide noodles and beef into bowls, ladle over broth, then add scallions and serve lime wedges alongside.