THE SPICE MAGIC KITCHEN
Coriander roasted carrots
Toasted coriander gives sweet roasted carrots a citrusy edge.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Mortar, metal baking sheet.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Heat oven
Oven preheating
Have readyCarrots, peeled and cut in 1/2-inch (1 cm) diagonals
- Heat oven to 425°F (220°C); spread carrots on metal tray.
Illustrative preparation stage 2 Coat
No heat
Have readyCoriander seeds, coarsely crushed, Olive oil, Fine salt
- Toss with coriander, oil and salt.
SPICE MAGICCoriander Seeds WholeView this spice →Next: Roast ↓Illustrative preparation stage 3 Illustrative preparation stage 4 Finish
Off heat
Have readyLemon juice
- Toss with lemon juice and serve hot.
AT THE TABLE
A few good things alongside.
Roast chicken
Bay-scented lentils
Couscous
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development draft; kitchen validation pending.
Kitchen tip 2
Crush seeds coarsely to release aroma without reducing them to powder.
FROM YOUR SPICE SHELF