THE SPICE MAGIC KITCHEN
Coriander red-lentil soup
Red lentils soften into a coriander-scented carrot soup.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Saucepan.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Illustrative preparation stage 2 Season
Medium-low
Have readyGarlic, coriander
- Stir garlic and coriander into vegetables.
SPICE MAGICCoriander GroundView this spice →Next: Simmer ↓Illustrative preparation stage 3 Simmer
Bring to boil, then low
Have readyLentils, broth, salt
- Simmer lentils, broth and salt with vegetables.
Illustrative preparation stage 4 Finish
Off heat
Have readyLemon juice
- Stir lemon juice into soup.
AT THE TABLE
A few good things alongside.
Roti
Tomato salad
Plain yogurt
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
FROM YOUR SPICE SHELF