THE SPICE MAGIC KITCHEN
Coriander roast vegetables
Coriander warms a tray of carrots, cauliflower and red onion.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Rimmed baking sheet.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Illustrative preparation stage 2 Season
No heat
Have readyCarrots, cauliflower, onion, oil, coriander, salt
- Toss vegetables with oil, coriander and salt on the tray.
SPICE MAGICCoriander GroundView this spice →Next: Roast ↓Illustrative preparation stage 3 Illustrative preparation stage 4 Brighten
Off heat
Have readyLemon juice
- Drizzle lemon juice over vegetables.
AT THE TABLE
A few good things alongside.
Couscous
Roast chicken
Hummus
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
FROM YOUR SPICE SHELF