THE SPICE MAGIC KITCHEN

Cumin savory crackers

Simple ingredients, warm spice and plenty of flavor.

Cumin savory crackers: light golden crackers are crisp when cool.

Prep 20 minCook 18 minRest dough 15 minutesServes 6Easy

Gather your ingredients Let’s make it ↓

AI-generated serving inspiration.

Images are AI-generated serving illustrations; actual portions and results may vary.

GET EVERYTHING READY

Everything you’ll need.

For 6 servings. Tap each ingredient as you get it ready.

MainAll-purpose flour1 1/2 cups (180 g)
MainNeutral oil3 tbsp (45 ml)
MainWater1/3 cup (80 ml)
SeasoningCumin Seeds Whole (Jeera)1 tsp (2 g)SPICE MAGICCumin Seeds Whole (Jeera)View this spice →
MainFine salt1/2 tsp (3 g)

Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.

What equipment do I need?

Mixing bowl; rolling pin; baking tray.

The recipe at a glance.

See the sequence, then follow the full instructions below.

STEP 1Mix dough5 min
STEP 2Rest and roll5 min
STEP 3Cut5 min
STEP 4Bake15–18 min

FOLLOW ALONG

4 simple steps.
One delicious result.

Illustrative preparation stage 1
STEP 1 / 45 min
Mix dough
No heat
Have ready
All ingredients
1. Stir flour, cumin and salt.
2. Mix in oil, then water to form a firm dough.
◎ What to look for
Dough holds together without sticking heavily.
Next: Rest and roll ↓
Illustrative preparation stage 2
STEP 2 / 45 min
Rest and roll
No heat
Have ready
No new ingredients
1. Rest covered 15 minutes.
2. Heat oven to 375°F (190°C).
3. Roll dough to 1/8 inch (3 mm) between baking paper.
◎ What to look for
Dough is evenly thin.
SPICE MAGICCumin Seeds Whole (Jeera)View this spice →Next: Cut ↓
Illustrative preparation stage 3
STEP 3 / 45 min
Cut
No heat
Have ready
No new ingredients
1. Cut into small squares and prick with a fork.
2. Separate on a lined tray.
◎ What to look for
Crackers have small gaps so edges can crisp.
Next: Bake ↓
Illustrative preparation stage 4
STEP 4 / 415–18 min
Bake
375°F (190°C) oven
Have ready
No new ingredients
1. Bake 15–18 minutes until golden at edges.
2. Cool on a rack.
◎ What to look for
Light golden crackers are crisp when cool.

AT THE TABLE

A few good things alongside.

Hummus

Cucumber mint dip

Black tea

AI-generated serving suggestions. Side dishes are separate from the recipe quantities.

A few things worth knowing.

Recipe development status

Original development recipe; quantities, yield and timings require kitchen testing.

Measuring your ingredients

US volumes are approximate; weigh ingredients when possible.

Ingredients and allergens

Allergen check: includes wheat or other gluten-containing grains. Check all packaged ingredients, including spice blends, and separate serving suggestions.

Kitchen tip 4

Do not taste raw batter or dough; flour and eggs need proper cooking.

FROM YOUR SPICE SHELF

Spices for this recipe.

SPICE MAGICCumin Seeds Whole (Jeera)View this spice →

Everything you’ll need.

The recipe at a glance.

4 simple steps.One delicious result.

Mix dough

Rest and roll

Cut

Bake

A few good things alongside.

Hummus

Cucumber mint dip

Black tea

A few things worth knowing.

Spices for this recipe.

More ways with cumin seeds whole (jeera).

Dal tadka

Jeera aloo

Jeera rice

Cumin vegetable pulao

4 simple steps.
One delicious result.