THE SPICE MAGIC KITCHEN
Jeera aloo
Simple ingredients, warm spice and plenty of flavor.
Jeera aloo: golden potato cubes have a fresh green finish.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
SPICE MAGICCumin Seeds Whole (Jeera)View this spice →
SPICE MAGICTurmeric Root PowderView this spice →
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Saucepan; wide frying pan.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Boil potatoes
Boil then simmer
Have readyPotatoes, water
- Cover potatoes with water.
- Bring to a boil and simmer 10–12 minutes until just tender.
- Drain and let steam dry.
Illustrative preparation stage 2 Toast cumin
Medium-low
Have readyOil, cumin
- Heat oil over medium-low heat.
- Add cumin and stir for 20–30 seconds.
SPICE MAGICCumin Seeds Whole (Jeera)View this spice →Next: Coat and crisp ↓Illustrative preparation stage 3 Coat and crisp
Medium
Have readyPotatoes, turmeric, salt
- Add potatoes, turmeric and salt.
- Turn gently for 6–8 minutes.
Illustrative preparation stage 4 Finish fresh
Off heat
Have readyLemon, cilantro
- Turn off heat.
- Add lemon juice and chopped cilantro.
AT THE TABLE
A few good things alongside.
Roti
Dal
Cucumber raita
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development recipe; quantities, yield and timings require kitchen testing.
Measuring your ingredients
US volumes are approximate; weigh ingredients when possible.
FROM YOUR SPICE SHELF